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The Government of Canada is committed to food safety.

The Public Health Agency of Canada leads the human health investigation into an outbreak and is in regular contact with its federal, provincial and territorial partners to monitor the situation and to collaborate on steps to address an outbreak.

The Public Health Agency of Canada is collaborating with provincial and territorial public health partners, the Canadian Food Inspection Agency and Health Canada to investigate an outbreak of Salmonella infections.

Based on the investigation findings to date, exposure to raw turkey and raw chicken products has been identified as the likely source of the outbreak.

Health Canada provides food-related health risk assessments to determine whether the presence of a certain substance or microorganism poses a health risk to consumers.

The Canadian Food Inspection Agency conducts food safety investigations into the possible food source of an outbreak.

The collaborative outbreak investigation was initiated due to an increase of Reading illnesses that occurred in October and November 2018.

It can take several weeks from the time a person becomes ill to when the illness is reported and testing confirms a link to the outbreak. Figure 1: Number of people infected with Salmonella Reading This update reflects 39 illnesses that have been added to the outbreak investigation.

This public health notice is being issued to inform Canadians of the investigation findings to date and to share important safe food-handling practices to help prevent further Reading illness investigated in the following provinces and territories: British Columbia (23), Alberta (31), Saskatchewan (8), Manitoba (21), Ontario (9), New Brunswick (1), Northwest Territories (1), and Nunavut (2). Individuals who became ill are between 0 and 96 years of age.

Individuals became sick between April 2017 and early July 2019. The illnesses are equally distributed among male (50%) and female (50%).

This public health notice is being issued to inform Canadians of the investigation findings to date and to share important safe food-handling practices to help prevent further Reading illness investigated in the following provinces and territories: British Columbia (20), Alberta (24), Saskatchewan (6), Manitoba (13), Ontario (6), New Brunswick (1), Northwest Territories (1), and Nunavut (1). Individuals who became ill are between 0 and 96 years of age. The collaborative outbreak investigation was initiated due to an increase of Reading illnesses that occurred in October and November 2018.

Individuals became sick between April 2017 and early January 2019. Cases have continued to be reported since the investigation was initiated.

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